the only thing i would add is that i've never cooked with cardamom pods before, so i learned that the pods can stay in the food while you're cooking and they will impart extra flavor to the dish. just don't eat the pods. or maybe you can. i was a little scared to eat them.
it was SO delicious and hearty! i served it with roasted broccoli and a handful of grapes. perfect dinner for a cold night.
No comments:
Post a Comment