now that i'm found out, it will be a much easier relationship between you (my 3 readers) and me. and i should probably start taking cholesterol medicine because can you even imagine?
my new "easy dinner" trick + a picture resulted in this for dinner last night:
(via grapevine twine)i don't know if there is anything i love more than scooping up runny egg with bread. until i added an avocado. omigosh, run to your stove and make this NOW.
EGG in a HOLE + avocado!
Ingredients:
1 egg
1 piece of bread
butter
avocado
s&p
Directions:
1. cut out a 3" circular hole in bread. i used the top of an empty salsa jar.
2. butter one side (or both sides if you love butter)
3. put bread, butter side down on skillet - let it grill for a minute to make the bread a little toasty
4. crack the egg and put it in the hole! now we're having fun!
5. when the egg white is almost cooked through (about 3 minutes), flip it. let it cook for another 2 minutes. nudge the yolk with your spatula and remove the bread when the yolk is gummy, and has lost that flimsy feeling. this gets easier with practice, but its better to have more runny than hard fried egg!
6. remove the bread and add sliced avocado to the top. sprinkle with salt and other seasonings you prefer.
enjoy. add a salad if you're feeling fancy.
i follow all of your blogs. i know. but you're a woman after my own heart. like this post? yes. and yes.
ReplyDeletealso it was YOU that convinced me to make the warm butternut squash salad by Molly at Orangette. And I'm obsessed by it!